Hall / Kitchen Assistant Staff (Hotarutei)

1398-1 Hirao, Yamanouchi-machi, Shimotakai-gun, Nagano 381-0401, Japan

We are hiring hall or kitchen staff for our stylishly renovated kominka (traditional Japanese house) restaurant.
You will be responsible for various front-of-house and kitchen support tasks, including serving and clearing tables, taking orders, handling payments, and assisting with food preparation.

Main Responsibilities:

• Serving and clearing tables
• Taking orders and handling payments
• Preparing and serving drinks
• Managing reservations and phone inquiries
• Cleaning
• Assisting with food preparation
• Ordering ingredients
• Managing inventory and stocktaking

*Specific responsibilities will be assigned based on your experience and skills.

Working Hours: Shift-based between 7:00 AM and 9:00 PM

*Average working hours: up to 8 hours per day
*Weekdays only, weekends only, or daytime/evening shifts available

We offer flexible shifts to fit your lifestyle.
Preferred working hours can be discussed during the interview.

Part-Time

Preferred Qualifications

• Experience in customer service
• Able to communicate in Japanese (JLPT N3 level or higher recommended)
• Culinary license
• Experience in food preparation or kitchen work

Ideal Candidates
We welcome applicants who:

• Are hardworking and reliable
• Enjoy adapting to change
• Approach tasks with a positive attitude
• Value teamwork
• Can read the situation and respond proactively
• Can provide warm and friendly service with a smile

Base Hourly Wage: 1,200 JPY~

• Social insurance available (for those who meet eligibility requirements)
• Uniform provided
• Staff meals included
• Transportation expenses reimbursed (actual cost)
• Commuting by car allowed (dedicated parking available)

If you enjoy interacting with people, or have experience in the food service or hospitality industry, this is a great opportunity for you!
We welcome applicants from all backgrounds — feel free to apply!

Three Things We Value at Hotarutei

Commitment to Service
We provide attentive, personalized service that matches each guest’s needs.
Through our hospitality, we aim to share the spirit of Japanese omotenashi (hospitality)

Commitment from the Chef
We take great care in preparing each dish using seasonal ingredients that reflect the blessings of nature and the dedication of local producers.
Our dishes are not only delicious but visually beautiful, served with carefully selected tableware that enhances both flavor and presentation.

Commitment to the Space
Our restaurant is a beautifully renovated 170-year-old kominka (traditional Japanese farmhouse).
Guests can relax and enjoy a special moment—surrounded by the charm of Japan’s past, the comfort of the present, and the promise of the future.

Please apply through the application form and attach your resume.

1. Document Screening
2. Online Interview
3. In-Person Interview
4. Job Offer

For inquiries, please contact us at 026-219-6256 (Contact: Fukuhara).
Available hours: 9:00 AM – 6:00 PM